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==Quellennachweise==
 
==Quellennachweise==
 
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<references/>
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* Chosa H, Toda M, Okuba S, Hara Y, Shimamura T: Antimicrobial and microbial activities of tea and catechins against Mycoplasma. Kansenshogaku Zasshi, 66, 606-611, 1992
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* Matsuda H, Chisaka T, Kubomura Y, Yamahara J, Sawada T, Fujimura H, Kimura H: Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles. J Ethnopharmacol, 17, 213-2314, 1986
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* Sano M, Takenaka Y, Kojima R, Saito SI, Tomita I, Katou M, Shibuya S: Effects of Pu-Erh Tea on lipid metabolism in rats. Chem Pharm Bull, 34, 221-228, 1986
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* Yang TTC, Koo MWL: Hypocholesterolemic effects of chinese tea. Pharmacol Res, 35, 505-512, 1997
      
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