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| | ==Quellennachweise== | | ==Quellennachweise== |
| | <references/> | | <references/> |
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| − | * Chosa H, Toda M, Okuba S, Hara Y, Shimamura T: Antimicrobial and microbial activities of tea and catechins against Mycoplasma. Kansenshogaku Zasshi, 66, 606-611, 1992
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| − | * Matsuda H, Chisaka T, Kubomura Y, Yamahara J, Sawada T, Fujimura H, Kimura H: Effects of crude drugs on experimental hypercholesterolemia. I. Tea and its active principles. J Ethnopharmacol, 17, 213-2314, 1986
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| − | * Sano M, Takenaka Y, Kojima R, Saito SI, Tomita I, Katou M, Shibuya S: Effects of Pu-Erh Tea on lipid metabolism in rats. Chem Pharm Bull, 34, 221-228, 1986
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| − | * Yang TTC, Koo MWL: Hypocholesterolemic effects of chinese tea. Pharmacol Res, 35, 505-512, 1997
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| | {{Paralex}} | | {{Paralex}} |