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Joseph Mercola (view source)

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==Mercola on Food==

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Mercola basically advocates a so called Paleolithic diet, consisting mostly of unprocessed foods. He recommends the use of coconut oil<ref>[http://articles.mercola.com/sites/articles/archive/2004/07/14/coconut-oil-part-four.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part I] mercola.com, July 14 2004</ref><ref>[http://articles.mercola.com/sites/articles/archive/2004/07/17/coconut-oil-part-five.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part II , mercola.com, July 17 2004</ref><ref>[http://articles.mercola.com/sites/articles/archive/2004/07/21/coconut-oil-part-six.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part III , mercola.com, July 21 2004</ref>, and to avoid most fish (due to mercury content), grain, trans fats, artificial sweeteners, sugar, and pasteurized/homogenized milk. He advises persons with elevated insulin levels (such as diabetics) to avoid all grain products, fruit juices (including fresh-squeezed fruit juices), and canned, packaged or artificial foods.

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Mercola basically advocates a so called [[Paleolithic diet]], consisting mostly of [[Raw foodism|unprocessed foods]]. He recommends the use of coconut oil<ref>[http://articles.mercola.com/sites/articles/archive/2004/07/14/coconut-oil-part-four.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part I] mercola.com, July 14 2004</ref><ref>[http://articles.mercola.com/sites/articles/archive/2004/07/17/coconut-oil-part-five.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part II , mercola.com, July 17 2004</ref><ref>[http://articles.mercola.com/sites/articles/archive/2004/07/21/coconut-oil-part-six.aspx Low-Fat Diet Myths and the Advantages of Coconut Oil, Part III , mercola.com, July 21 2004</ref>, and to avoid most fish (due to mercury content), grain, trans fats, artificial sweeteners, sugar, and pasteurized/homogenized milk. He advises persons with elevated insulin levels (such as diabetics) to avoid all grain products, fruit juices (including fresh-squeezed fruit juices), and canned, packaged or artificial foods.

His dietary advice is criticized, as for example studies proved grain my have a protective effect against type 1 diabetes and a whole-grain diet strongly protects against type 2 diabetes.<ref>[http://www.ncbi.nlm.nih.gov/pubmed/15162131 Cereal grains, legumes and diabetes], Venn BJ, Mann JI , European Journal of Clinical Nutrition(November 2004)</ref><ref>[http://www.ncbi.nlm.nih.gov/pubmed/10837294 Nutritional factors and worldwide incidence of childhood type 1 diabetes], Muntoni S, Cocco P, Aru G, Cucca F, American Journal of Clinical Nutrition (June 2000)</ref>

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